BRUSCHETTA

A classic Italian dish that works great as an appetizer or snack. This is naturally
vegan.

Ingredients:

¼ cup scallions, chopped
• 1 large tomato, diced
• 1 clove garlic, minced
• 1 tablespoon dried basil
• 6 slices fresh, whole grain bakery bread
• Olive oil

Instructions:

Preheat oven to 350 degrees.

In a small mixing bowl, combine first four ingredients.

Spray a baking sheet with nonstick cooking spray and arrange bread sliced on sheet.

Spoon tomato mixture evenly over all four slices.

Drizzle with olive oil.

Bake for about 15 minutes, or until bread is toasted.

About Post Author

Chef Mac Carpeli

As a consultant to the food industry, I offer the following professional contract services: - NDA (Non Disclosure Agreement) Our working relationship won't be disclosed unless you agree! - Product and Trade Dress Development and Licensing- Management Systems Consulting and Training: HSQC | TQM | EDPF | 3A - Restaurant Systems Evaluation and Implementation - TQM Technology Solutions - Meat Analog Recipe Formulation - USDA & FDA Better Process Control Assistance - FEMA Mass Feeding Management - Community Production Facilities - Six Sigma Evaluations and Proposed Solutions - Sales and Marketing Training FREE RECIPES at: https://ChefMac.recipes

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