VEGAN CHICKPEA TUNA SALAD

Ingredients:

• One can of chickpeas, drained
• 3 ozs of whole kernel corn
• 1 small stick of chopped celery
• 1 oz chopped red onion
• 3 tbsp vegan mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp capers
• 1 tsp garlic powder
• Fresh dill
• 1 tsp Nori flakes
• Squirt of fresh lemon

Instructions:

Add drained chickpeas to a bowl and mash well.

Add the corn, chopped celery, red onion, and seasoning. Add salt and pepper
to taste.

Add mustard and vegan mayonnaise to your desired consistency.

Place on a bed of fresh lettuce or on your favorite sandwich bread or wrap of choice If desired, garnish with a sweet pickle or add fresh dill sprig.

About Post Author

Chef Mac Carpeli

As a consultant to the food industry, I offer the following professional contract services: - NDA (Non Disclosure Agreement) Our working relationship won't be disclosed unless you agree! - Product and Trade Dress Development and Licensing- Management Systems Consulting and Training: HSQC | TQM | EDPF | 3A - Restaurant Systems Evaluation and Implementation - TQM Technology Solutions - Meat Analog Recipe Formulation - USDA & FDA Better Process Control Assistance - FEMA Mass Feeding Management - Community Production Facilities - Six Sigma Evaluations and Proposed Solutions - Sales and Marketing Training FREE RECIPES at: https://ChefMac.recipes

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