VEGAN CREPES

Ingredients:

½ cup soy milk
• ½ cup water
• ¼ cup melted soy margarine
• 1 tablespoon turbinado sugar
• 2 tablespoons maple syrup
• 1 cup unbleached all-purpose flour
• ¼ teaspoon salt

Instructions:

In a large ceramic mixing bowl, blend soy milk, water, 1/4 cup margarine,
sugar, syrup, flour, and salt.

Cover and chill the mixture in your refrigerator for 2 hours.

Lightly grease a 5 to 6 inch skillet with a quality vegan pan spray or soy margarine.

Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet.

Swirl to make the batter cover the skillet’s bottom.

Cook until golden, flip and cook on opposite side.

Serve with vegan margarine and maple syrup or brush with lemon juice and sprinkle with raw sugar.

About Post Author

Chef Mac Carpeli

As a consultant to the food industry, I offer the following professional contract services: - NDA (Non Disclosure Agreement) Our working relationship won't be disclosed unless you agree! - Product and Trade Dress Development and Licensing- Management Systems Consulting and Training: HSQC | TQM | EDPF | 3A - Restaurant Systems Evaluation and Implementation - TQM Technology Solutions - Meat Analog Recipe Formulation - USDA & FDA Better Process Control Assistance - FEMA Mass Feeding Management - Community Production Facilities - Six Sigma Evaluations and Proposed Solutions - Sales and Marketing Training FREE RECIPES at: https://ChefMac.recipes

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