VEGAN LENTIL TACOS

Lentils make a nice substitute for the traditional beef that usually goes in
tacos.

Ingredients:

• 1 cup dried, brown lentils
• 1, 8 ounce can of tomato sauce
• 1 packet taco seasoning mix (vegan)
• Corn tortillas or taco shells
• Shredded romaine lettuce
• Cucumber slices
• Chopped, fresh tomatoes
• Soy sour cream
• Salsa
• Guacamole

Instructions:

Soak the lentils in a large bowl until soft, about one hour.

Transfer to a saucepan and mix with tomato sauce and taco seasoning.

Add about ¼ cup of water.

Simmer on low until heated through.

Spoon into taco shells or tortillas and top with things like sour cream, salsa, lettuce, cucumber, and
tomato.

About Post Author

Chef Mac Carpeli

As a consultant to the food industry, I offer the following professional contract services: - NDA (Non Disclosure Agreement) Our working relationship won't be disclosed unless you agree! - Product and Trade Dress Development and Licensing- Management Systems Consulting and Training: HSQC | TQM | EDPF | 3A - Restaurant Systems Evaluation and Implementation - TQM Technology Solutions - Meat Analog Recipe Formulation - USDA & FDA Better Process Control Assistance - FEMA Mass Feeding Management - Community Production Facilities - Six Sigma Evaluations and Proposed Solutions - Sales and Marketing Training FREE RECIPES at: https://ChefMac.recipes

chefmaccarpeli@gmail.com